“A complex and fruity cup. Bright acidity, a full body, and a distinctive aroma. Kenya’s typical cup profile makes it a favourite coffee region of many people – myself included.”
Perfect Daily Grind.
“To this day, the variety SL28 has defined the country for its amazing quality."
Timothy Hill, Coffee Buyer and Quality Manager at Counter Culture Coffee
Our lemon cold brew coffee. We coarse-grind our coffee before leaving the beans to soak in water for up to 20 hours to extract the juicy, fruity coffee flavour. After that we add the lemon juice and cane sugar to sweeten it up. then it’s bottled and sent out. fun stuff, right?